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Chocolate Rum Ice Cream

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Chocolate Rum Ice Cream

 

Yield

8 servings

Prep

10 min

Cook

5 min

Ready

2 hrs
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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2 tablespoons unbleached all-purpose flour
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1 large eggs
slightly beaten
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2 ounces unsweetened chocolate
unsweetened
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½ teaspoon rum extract
*
2 cups light cream (half&half)
chilled
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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3E+1 ml unbleached all-purpose flour
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1 large eggs
slightly beaten
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57.8 ml/g unsweetened chocolate
unsweetened
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2.5 ml rum extract
*
473 ml light cream (half&half)
chilled
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Directions

Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stir in the milk.

Blend in the egg and the backing chocolate pieces.

Microwave on HIGH (100%) for 2 to 2½ minutes, stirring frequently, or just until the mixture boils and thickens.

Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended.

Chill thoroughly. Add the light cream to the chilled mixture and blend well.

Freeze in a 2-quart ice cream freezer according to the manufacturer's directions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 24952% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 34mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 1%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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