Hearty & Silky Broccoli Soup
Hearty Broccoli Soup recipe
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
broccoli florets
fresh, cut into 1 1/2 inches lengthwise |
|
| 3 | tablespoons |
butter
|
|
| 1 | bunch |
leeks
|
*
|
| 2 | medium |
potatoes
peeled, diced |
|
| 3 | cups |
chicken broth
|
|
| ½ | pint |
light cream (half&half)
|
*
|
| 1 | x |
salt and white pepper
to taste |
* |
| 1 | x |
parsley leaves
fresh, minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
broccoli florets
fresh, cut into 1 1/2 inches lengthwise |
|
| 45 | ml |
butter
|
|
| 1 | bunch |
leeks
|
*
|
| 2 | medium |
potatoes
peeled, diced |
|
| 7.1E+2 | ml |
chicken broth
|
|
| 237 | ml |
light cream (half&half)
|
*
|
| 1 | x |
salt and white pepper
to taste |
* |
| 1 | x |
parsley leaves
fresh, minced |
*
|
Directions
Melt butter in large heavy pot, not cast iron.
Cut off ⅔ green tops of leeks; split leeks lengthwise and wash away any sand that may be between layers.
Slice leeks thinly and simmer them slowly, over low heat, in the butter until transparent.
Add broccoli, potatoes and chicken broth to pot.
Simmer about 30 minutes or until potatoes are done.
Purée in food processor or blender, and return to heat.
Season with salt and pepper and stir in cream.
Sprinkle with parsley before serving.
