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Peach Crisp

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Peach Crisp

 

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 cups peaches
fresh, peeled, sliced
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1 cup all-purpose flour
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1 cup sugar
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½ teaspoon cinnamon
ground
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¼ teaspoon salt
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½ cup butter
softened
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Ingredients

Amount Measure Ingredient Features
1.4 l peaches
fresh, peeled, sliced
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237 ml all-purpose flour
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237 ml sugar
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2.5 ml cinnamon
ground
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1.3 ml salt
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118 ml butter
softened
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Directions

Place peaches in a lightly-greased 8-inch square baking dish ; set aside.

Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

Sprinkle mixture evenly over peaches in prepared dish.

Bake at 375℉ (190℃) F for 45 minutes or until golden brown.

Spoon into individual serving bowls; serve warm with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 40036% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 208mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 20% Vitamin C 17%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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