Cafe De Olla (Mexican Spiced Coffee)
Cafe De Olla (Mexican Spiced Coffee) recipe
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 3 | each |
cinnamon sticks
|
*
|
| 6 | each |
cloves
|
*
|
| 6 | tablespoons |
instant coffee
|
*
|
| 6 | slices |
orange zest
julienned, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 3 | each |
cinnamon sticks
|
*
|
| 6 | each |
cloves
|
*
|
| 9E+1 | ml |
instant coffee
|
*
|
| 6 | slices |
orange zest
julienned, optional |
*
|
Directions
In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.
Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.
Strain the coffee through a fine sieve and serve in coffee cups with the orange zest if desired.
