Magic Peanut Butter Middles
Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.
Yield
30 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookie dough | |||
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
margarine
softened |
|
| ¼ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| filling | |||
| ¾ | cup |
peanut butter
|
|
| ¾ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookie dough | |||
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
margarine
softened |
|
| 59 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| filling | |||
| 177 | ml |
peanut butter
|
|
| 177 | ml |
powdered sugar
|
|
Directions
In small bowl combine flour, cocoa and baking soda.
In large bowl beat sugar, brown sugar, margarine and ¼ cup peanut butter until light and fluffy.
Add v anilla and egg.
Beat well. Stir in flour mixture and set aside.
In small bowl combine filling ingredients.
Roll filling into 30 (1 inch) balls.
Shape about 1 tablespoon cookie dough around each peanut butter ball.
Covering completely.
Place 2 inches apart on ungreased cookie sheet.
If desired flatten with bottom of glass dipped in sugar.
Bake at 375℉ (190℃) F for 7 to 9 minutes or until set.
Do not overbake.
