Washington Cheesecake
This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.
Yield
16 servingsPrep
20 minCook
50 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
|
|
| Filling | |||
| 24 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| 2 | tablespoons |
liqueur
almond flavor, eg. amaretto |
|
| 21 | ounces |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
|
|
| Filling | |||
| 693.6 | ml/g |
cream cheese
softened |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 3E+1 | ml |
liqueur
almond flavor, eg. amaretto |
|
| 606.9 | ml/g |
cherry pie filling
|
|
Directions
CRUST: Heat oven to 325℉ (160℃).
Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan.
Bake 10 minutes.
FILLING: Increase oven temperature to 450℉ (230℃).
Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in milk and vanilla; pour over crust.
Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Refrigerate.
