Bob's Cold Weather Chili
Cold Weather Chili recipe
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
lean |
|
| ¼ | cup |
olive oil
pure |
|
| 2 | tablespoons |
garlic
in oil |
|
| 3 | medium |
onions
chopped |
|
| 2 | each |
sweet red bell peppers
chopped |
|
| 1 ⅔ | pints |
tomatoes
italian-style plum |
*
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
oregano
dried |
|
| 2 | each |
bay leaves
|
*
|
| 2 ¼ | cups |
red kidney beans
|
|
| 1 ¾ | pints |
salsa
extra-chunky picante |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
lean |
|
| 59 | ml |
olive oil
pure |
|
| 3E+1 | ml |
garlic
in oil |
|
| 3 | medium |
onions
chopped |
|
| 2 | each |
sweet red bell peppers
chopped |
|
| 789 | ml |
tomatoes
italian-style plum |
*
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
oregano
dried |
|
| 2 | each |
bay leaves
|
*
|
| 532 | ml |
red kidney beans
|
|
| 828 | ml |
salsa
extra-chunky picante |
*
|
Directions
Brown beef and drain excess fat.
In a large stew pot, heat olive oil and sauté onions and red peppers with garlic.
Add plum tomatoes with their juice and break up.
Add chili powder, oregano, bay leaves, salsa and meat.
Cook at a low simmer for 1 hour.
Fifteen minutes before serving, remove bay leaves and add kidney beans and sauce and heat through.
Note: Canned or frozen corn can be added with bean together.
