Biryani Rice
A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
basmati rice
or long grain rice |
|
| 1 ½ | cup |
water
less 2 tb |
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
saffron threads
a few threads |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
basmati rice
or long grain rice |
|
| 355 | ml |
water
less 2 tb |
|
| 5 | ml |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
saffron threads
a few threads |
*
|
Directions
Wash rice and put in a small saucepan with all above ingredients.
Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed.
The grains should be tender but firm. Set aside uncovered.
