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Delicious Whole Wheat Oatmeal Bread

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Delicious Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread recipe

 

Yield

48 servings

Prep

2 hrs

Cook

40 min

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 ½ cups water
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2 tablespoons salt
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½ cup margarine
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4 large eggs
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½ cup honey
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½ cup wheat germ
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5 ½ cups all-purpose flour
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½ cup cornmeal
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4 cups rolled oats
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4 ½ cups whole-wheat flour
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4 packages yeast, active dry
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Ingredients

Amount Measure Ingredient Features
828 ml water
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3E+1 ml salt
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118 ml margarine
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4 large eggs
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118 ml honey
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118 ml wheat germ
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1.3 l all-purpose flour
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118 ml cornmeal
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946 ml rolled oats
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1.1 l whole-wheat flour
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4 packages yeast, active dry
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Directions

Heat water, margarine, and honey to 120f (48c).

Add white flour, oats, yeast, salt, and eggs.

Beat in mixer for 3 minutes.

Add remaining ingredients, beat at higher speed 3 to 4 minutes until stiff dough.

Knead on floured board til smooth and not sticky.

Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled.

Punch down, cut into even portions, roll out evenly to ⅜ inch thickness.

Roll like a jelly roll, pinch down ends, fold ends under, and place in greased pans.

Cover and let rise 1 hour til doubled.

Bake at 375f for 40 minutes, cool on wire racks, serve.

Makes 4 loaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 222018% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 3898mg 162%
Total Carbohydrate 130g 130%
Dietary Fiber 42g 169%
Sugars g
Protein 153g
Vitamin A 26% Vitamin C 0%
Calcium 21% Iron 135%
* based on a 2,000 calorie diet How is this calculated?
 

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