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Best Ever Brownies

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Best Ever Brownies

This summer, satisfy your chocolate side with this amazing treat!

 

Yield

16 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 ounces unsweetened chocolate
baking, unsweetened
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cups butter
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1 cup all-purpose flour
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¼ teaspoon salt
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4 large eggs
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1 ½ cup sugar
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1 teaspoon vanilla extract
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1 cup chocolate chips
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1 cup walnuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g unsweetened chocolate
baking, unsweetened
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158 ml butter
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237 ml all-purpose flour
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1.3 ml salt
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4 large eggs
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355 ml sugar
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5 ml vanilla extract
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237 ml chocolate chips
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237 ml walnuts
chopped, optional
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Directions

Preheat oven 350℉ (180℃). Prepare 13x9 inch pan. Melt together chocolate and butter, cool slightly.

Beat together eggs and sugar until thick, about 5 minutes.

Stir in chocolate, then flour and salt. Fold in chips and nuts if using.

Pour into pan and bake 20 to 25 minutes.

Do not over bake. Cool and cut.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 409155% from fat
 % Daily Value *
Total Fat 251g 386%
Saturated Fat 109g 545%
Trans Fat 0g
Cholesterol 1171mg 390%
Sodium 1762mg 73%
Total Carbohydrate 143g 143%
Dietary Fiber 23g 90%
Sugars g
Protein 155g
Vitamin A 96% Vitamin C 4%
Calcium 31% Iron 137%
* based on a 2,000 calorie diet How is this calculated?
 

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