Five Spice Powder
A simple seasoning recipe that can add a kick to any of your meals.
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
star anise
ground |
*
|
||
|
cloves
ground |
*
|
||
|
cinnamon
ground |
*
|
||
|
peppercorns
szechuan style, ground |
*
|
||
|
fennel seeds
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
star anise
ground |
*
|
| 1 | x |
cloves
ground |
*
|
| 1 | x |
cinnamon
ground |
*
|
| 1 | x |
peppercorns
szechuan style, ground |
*
|
| 1 | x |
fennel seeds
ground |
*
|
Directions
Using a spice grinder (AKA coffee grinder) or blender, process equal amounts of all ingredients until finely ground.
Store in an airtight jar up to 3 months.
Used extensively in chinese cooking, this pungent mixture of five ground spices usually consists of equal parts of cinnamon, cloves, fennel seed, star anise, and szechuan peppercorns. Prepackaged five-spice powder is available in Asian markets and most supermarkets.
