Double Apple Muffins
Apple- Nut Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
baking powder
|
|
| ⅔ | cup |
apple juice
or milk |
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
nuts
chopped, optional |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
cinnamon sugar
|
* |
| 2 | cups |
all-purpose flour
|
|
| 1 | each |
apples
chopped |
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
baking powder
|
|
| 158 | ml |
apple juice
or milk |
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
nuts
chopped, optional |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
cinnamon sugar
|
* |
| 473 | ml |
all-purpose flour
|
|
| 1 | each |
apples
chopped |
|
| 59 | ml |
sugar
|
|
Directions
In bowl, beat egg with juice, oil and vanilla.
Stir in flour, sugars, baking powder, and salt just until flour is moistened. (will be lumpy)
Stir in nuts if using, and apple.
Fill prepared muffin tins. (greased or paper lined.)
Sprinkle with cinnamon sugar. Bake at 400℉ (200℃) for 20 minutes or until golden brown.
