Delicious German Pancake
Delicious German Pancake recipe
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | pinch |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | pinch |
nutmeg
|
*
|
Directions
Mix ingredients together until smooth.
Melt 4 tablespoon butter in a 9½ inch pie pan (glass works best).
Add mixture to pan and bake at 425 degress in a preheated oven.
Bake for 15 to 20 minutes or until golden brown.
Squeese lemon juice generously over the pancake and then sprinkle powdered sugar over it.
Cut into quarters and serve hot.
Also good with fresh or canned fruit spooned over the pancake.
