Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pecan Spiced Pumpkin Bread

StarStarHalf starEmpty starEmpty star

Your rating

Pecan Spiced Pumpkin Bread

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

 

Yield

24 servings

Prep

15 min

Cook

60 min

Ready

Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 ½ cups all-purpose flour
Camera
2 teaspoons baking soda
Camera
1 teaspoon salt
Camera
1 teaspoon cinnamon
Camera
1 teaspoon nutmeg
Camera
1 teaspoon cloves
Camera
1 teaspoon allspice
Camera
3 cups sugar
Camera
1 cup vegetable oil
Camera
4 large eggs
lightly beaten
Camera
2 cups pumpkin
Camera
cup water
Camera
1 ½ cups pecans
chopped
Camera

Ingredients

Amount Measure Ingredient Features
828 ml all-purpose flour
Camera
1E+1 ml baking soda
Camera
5 ml salt
Camera
5 ml cinnamon
Camera
5 ml nutmeg
Camera
5 ml cloves
Camera
5 ml allspice
Camera
7.1E+2 ml sugar
Camera
237 ml vegetable oil
Camera
4 large eggs
lightly beaten
Camera
473 ml pumpkin
Camera
158 ml water
Camera
355 ml pecans
chopped
Camera

Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine flour, baking soda, salt, spices and sugar.

Add oil, eggs, pumpkin and water, beating until well blended.

Stir in pecans.

Pour into two lightly greased 9x5x5 inch loaf pans.

Bake 1 hour or until toothpick comes out clean.

Remove from pans and cool on wire racks.

Note: If you like raisins, you can always add some raisins to your pumpkin bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 124044% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 630mg 26%
Total Carbohydrate 56g 56%
Dietary Fiber 7g 29%
Sugars g
Protein 30g
Vitamin A 258% Vitamin C 7%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Email this recipe