Easy Pancakes
Easy Pancakes recipe
Yield
8 servingsPrep
10 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
| ¼ | cup |
vegetable oil
or shortening. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 296 | ml |
milk
|
|
| 59 | ml |
vegetable oil
or shortening. |
|
Directions
Sift to-gether flour, sugar, salt and baking powder.
Beat eggs and add milk.
Combine with dry ingredients, mixing smooth.
Add shortening or salad oil. Drop by spoonfuls on hot griddle.
