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Irish Pumpkin Pie

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Irish Pumpkin Pie

Irish Pumpkin Pie recipe

 

Yield

12 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked
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¾ cup sugar
granulated
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½ teaspoon salt
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1 teaspoon cinnamon
ground
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1 teaspoon ginger
freshly grated
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2 large eggs
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1 ¾ cups canned pumpkin purée
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6 ounces beer
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked
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177 ml sugar
granulated
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2.5 ml salt
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5 ml cinnamon
ground
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5 ml ginger
freshly grated
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2 large eggs
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414 ml canned pumpkin purée
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173.4 ml/g beer
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Directions

Combine sugar, salt, cinnamon, and ginger in a bowl.

Lightly beat in two eggs.

Stir in canned pumpkin and beer until well combined.

Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes.

Reduce heat to 350 degrees, and bake an additional 45 to 50 minutes, or until fork placed in center of the pie comes out clean.

Cool, and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 39830% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 541mg 23%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 336% Vitamin C 8%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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