Betty's Sugar Cookies
Betty's Sugar Cookies recipe
Yield
48 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ¼ | cups |
butter
or margarine |
|
| 1 | pinch |
salt
|
*
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
lemon extract
|
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
buttermilk
or milk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 296 | ml |
butter
or margarine |
|
| 1 | pinch |
salt
|
*
|
| 355 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 2.5 | ml |
lemon extract
|
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
buttermilk
or milk |
|
Directions
Mix dry ingredients with butter until crumbly.
Make a well in the center and add remaining ingredients.
Chill in refrigerator for at least 3 hours or overnight.
Roll out to ¼ inch thick and cut with favorite cookie cutter.
Sprinkle with sugar if desired.
Bake at 325 degreees for 10 to 12 minutes on a greased cookie sheet.
If a colored cookie is desired, add food color to wet ingredients.
Cool and frost as desired.
