Double Fudge Saucepan Brownies
Double Fudge Saucepan Brownies recipe
Yield
18 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
water
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
divided |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
water
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
divided |
|
| 2 | large |
eggs
slightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
nuts
chopped, optional |
|
Directions
Heat oven to 325℉ (160℃). Grease 9 inch square baking pan.
In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture comes to the boil.
Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted.
Stir in eggs and vanilla until blended .
Combine flour baking soda and salt; stir into chocolate mixture.
Stir in remaining one cup of chips and nuts if desired.
Pour into prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool completely. Cut into bars.
