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Confectioners' Sugar Brownies

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Confectioners' Sugar Brownies

Confectioners' Sugar Brownies recipe

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound powdered sugar
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½ cup butter
or margarine
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4 ounces unsweetened chocolate
melted
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4 large eggs
well beaten
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g powdered sugar
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118 ml butter
or margarine
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115.6 ml/g unsweetened chocolate
melted
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4 large eggs
well beaten
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5 ml vanilla extract
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355 ml all-purpose flour
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237 ml walnuts
chopped
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Directions

Cream sugar and butter until light and fluffy.

Add melted chocolate and vanilla, beat well.

Add eggs and stir in flour. Fold in nuts.

Grease and flour a 9x13 pan.

Preheat oven to 350℉ (180℃) F and bake for 25 to 30 minutes.

Cool and cut.

DO NOT OVERBAKE.

Note: Be creative, you can add dried cranberries or cherries to add extra pop into your brownie bites.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 116243% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 240mg 10%
Total Carbohydrate 52g 52%
Dietary Fiber 6g 24%
Sugars g
Protein 42g
Vitamin A 19% Vitamin C 1%
Calcium 8% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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