Anise Chicken for Two
A very easy and fairly quick one pot meal that's perfect when you're in a hurry. Chunks of chicken and rice seasoned with star anise and Chinese five spice powder. Yum.
Yield
2 servingsPrep
5 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken broth
|
|
| 4 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
star anise
|
|
| 1 | teaspoon |
chinese five spice powder
powder |
*
|
| 1 | cup |
rice
uncooked |
|
| ½ | pound |
chicken tenders
|
|
| ½ | tablespoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken broth
|
|
| 2E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
star anise
|
|
| 5 | ml |
chinese five spice powder
powder |
*
|
| 237 | ml |
rice
uncooked |
|
| 226.8 | g |
chicken tenders
|
|
| 7.5 | ml |
sesame oil
|
|
Directions
Cut chicken into 1 inch chunks, and fry in sesame oil over high heat, until no longer transparent.
Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice.
Bring to a boil, and then lower heat.
Cook over medium heat until liquid is all absorbed.
