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Five-Star Brownies

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Five-Star Brownies

Five-Star Brownies recipe

 

Yield

12 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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2 cups sugar
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1 ½ teaspoons vanilla extract
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½ cup butter
or margarine,
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¼ cup vegetable shortening
melted
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1 ½ cups all-purpose flour
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¾ cup cocoa powder
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1 ¼ teaspoons salt
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1 cup nuts
optional
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chocolate frosting
optional
*

Ingredients

Amount Measure Ingredient Features
3 large eggs
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473 ml sugar
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7.5 ml vanilla extract
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118 ml butter
or margarine,
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59 ml vegetable shortening
melted
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355 ml all-purpose flour
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177 ml cocoa powder
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6.3 ml salt
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237 ml nuts
optional
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0 chocolate frosting
optional
*

Directions

In a mixing bowl, beat eggs, sugar and vanilla until well mixed.

Add butter and shortening. Combine flour, cocoa and salt; stir into egg mixture and mix well.

Add nuts if desired.

Line a 13x9x2inch baking pan with foil and grease the foil; pour batter into pan.

Bake at 350℉ (180℃) for 30 minutes or until brownies test done with a wooden pick.

Cool in pan.

Turn brownies out of pan onto a cookie sheet; remove foil.

Frost with chocolate frosting if desired.

Place a wire rack over brownies; turn over and remove cookie sheet.

Cut with a star cutter or into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 35240% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 320mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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