San Jacinto Biscuits
San Jacinto Biscuits recipe
Yield
24 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 ¾ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 414 | ml |
milk
|
|
Directions
Sift flour and the dry ingredients in mixing bowl; add shortening and milk and work with hands on lightly floured board.
Roll out and cut with biscuit cutter.
Bake at 400℉ (200℃). for 10 to 12 minutes or until brown.
Serve warm with butter, or jam if needed.
