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Poultry Seasoning

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Poultry Seasoning

Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.

 

Yield

6 servings

Prep

30 min

Cook

0 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon salt
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1 tablespoon thyme
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1 tablespoon marjoram
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1 teaspoon black pepper
freshly ground
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2 each lemon zest
thinly shredded
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½ cup parsley flakes
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Ingredients

Amount Measure Ingredient Features
15 ml salt
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15 ml thyme
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15 ml marjoram
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5 ml black pepper
freshly ground
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2 each lemon zest
thinly shredded
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118 ml parsley flakes
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Directions

Spread rind between 2 sheets of paper towel and let dry.

Combine with remaining ingredients and store in an air-tight container.

Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1163mg 48%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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