Cola Cake
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cola
|
*
|
| ½ | cup |
vegetable oil
|
*
|
| 1 | cup |
butter
divided |
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
marshmallows
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | large |
eggs
beaten |
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| icing | |||
| ¼ | cup |
cocoa powder
|
|
| 6 | tablespoons |
cola
|
*
|
| 1 | package |
powdered sugar
|
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cola
|
*
|
| 118 | ml |
vegetable oil
|
*
|
| 237 | ml |
butter
divided |
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
marshmallows
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2 | large |
eggs
beaten |
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| icing | |||
| 59 | ml |
cocoa powder
|
|
| 9E+1 | ml |
cola
|
*
|
| 1 | package |
powdered sugar
|
*
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix and bring to boil the cola, wesson oil, ¼ cup of the butter, and ¼ cup cocoa.
Remove from heat and add the marshmallows, stir to melt.
Mix together flour, baking soda, eggs, sugar, ½ cup butter and the vanilla.
Add the cola mixture to the flour mixture and mix well.
Pour in 13 x 9 inch pan and bake 30 to 35 minutes in a 350℉ (180℃) F oven.
Meanwhile prepare icing: Heat cola and cocoa to a boil.
Pour over sugar and mix well.
Add nuts and pour over while cake and icing are still hot.
