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Short Order Buttermilk Pancakes

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Short Order Buttermilk Pancakes

Short Order Buttermilk Pancakes recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each eggs
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2 cups all-purpose flour
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2 cups buttermilk
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¾ teaspoon baking soda
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1 ½ teaspoons baking powder
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½ teaspoon salt
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1 tablespoon sugar
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3 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
1 each eggs
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473 ml all-purpose flour
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473 ml buttermilk
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3.8 ml baking soda
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7.5 ml baking powder
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2.5 ml salt
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15 ml sugar
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45 ml butter
melted
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Directions

Beat eggs; Add buttermilk.

Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well.

Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done.

Griddle should be medium high heat.

Note* To make buttermilk: Add 1 tablespoon lemon juice per cup of milk.

Serve with fresh fruits, syrup or can be a savoury side dish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 25227% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 403mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 1%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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