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Annie Mae Jones' Buttermilk Biscuits

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Annie Mae Jones' Buttermilk Biscuits

Annie Mae Jones' Buttermilk Biscuits recipe

 

Yield

18 servings

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
sifted
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1 teaspoon salt
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½ teaspoon baking soda
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3 teaspoons baking powder
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cup vegetable shortening
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1 cup buttermilk
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4 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
sifted
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5 ml salt
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2.5 ml baking soda
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15 ml baking powder
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158 ml vegetable shortening
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237 ml buttermilk
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6E+1 ml butter
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Directions

  1. Preheat oven to 450'F.

  2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.

Add sufficient buttermilk to make a soft dough.

Knead lightly and turn out onto a lightly floured board.

Roll out to ½ inch thickness and cut with biscuit cutter into rounds.

Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet.

Brush with melted butter if desired and bake in preheated oven 12 to 15 minutes, or until firm and lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 46725% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 806mg 34%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 7% Vitamin C 1%
Calcium 15% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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