Maple Muffins with Apples
Maple Muffins with Apples recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
apples
coarsely grated |
*
|
| ½ | cup |
yogurt, plain
|
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
walnuts
or pecans, chopped, optional |
|
| ⅔ | cup |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
apples
coarsely grated |
*
|
| 118 | ml |
yogurt, plain
|
|
| 1 | each |
eggs
beaten |
|
| 3E+1 | ml |
vegetable oil
|
|
| 296 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
walnuts
or pecans, chopped, optional |
|
| 158 | ml |
maple syrup
|
|
Directions
In a bowl, combine oats, apple, maple syrup, yogurt, egg and oil.
In another bowl, combine flour, baking powder, soda, salt and nuts if using.
Stir liquid ingredients into flour mixture until just combined; do not overmix.
Spoon batter into 12 large paperlined muffin tines.
Bake in an oven preheated to 400℉ (200℃) for about 20 minutes or until tops are springy to the touch.
Let muffins cool on wire rack.
