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Old-Fashioned Peach Cobbler

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Old-Fashioned Peach Cobbler

Old-Fashioned Peach Cobbler recipe

 

Yield

8 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar, light
packed
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½ teaspoon cinnamon
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1 teaspoon lemon zest
grated
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1 tablespoon lemon juice
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4 cups peaches
sliced, peeled
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¾ cup all-purpose flour
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½ cup whole-wheat flour
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1 tablespoon baking powder
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¼ cup butter
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2 each egg whites
beaten
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½ cup milk
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml brown sugar, light
packed
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2.5 ml cinnamon
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5 ml lemon zest
grated
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15 ml lemon juice
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946 ml peaches
sliced, peeled
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177 ml all-purpose flour
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118 ml whole-wheat flour
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15 ml baking powder
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59 ml butter
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2 each egg whites
beaten
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118 ml milk
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2.5 ml vanilla extract
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Directions

Preheat oven to 375℉ (190℃). Lightly grease 8 x 8 x 2-inch baking dish .

Combine brown sugar, cinnamon, lemon rind and juice in a large bowl.

Add peaches; toss to mix.

Transfer to prepared baking dish.

Combine flours and baking powder on a piece of waxed paper.

Beat together butter and sugar in a medium-sized bowl until light and fluffy.

Beat in egg white.

Add dry ingredients alternately with milk and vanilla, stirring just to combine.

Drop batter by spoonfuls over peach mixture; spread gently.

Bake in preheated 375℉ (190℃) F oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 15837% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 48mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 11%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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