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Herbed Rack of Lamb

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Herbed Rack of Lamb

Herbed Rack of Lamb recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 each rack of lamb
trimmed of fat
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2 tablespoons dijon mustard
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2 tablespoons soy sauce, tamari
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2 large garlic cloves
crushed
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1 teaspoon rosemary leaves
dried
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½ teaspoon ginger
ground
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1 teaspoon thyme
dried
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1 teaspoon marjoram
ground
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1 x black pepper
to taste
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2 tablespoons olive oil
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Ingredients

Amount Measure Ingredient Features
2 each rack of lamb
trimmed of fat
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3E+1 ml dijon mustard
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3E+1 ml soy sauce, tamari
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2 large garlic cloves
crushed
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5 ml rosemary leaves
dried
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2.5 ml ginger
ground
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5 ml thyme
dried
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5 ml marjoram
ground
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1 x black pepper
to taste
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3E+1 ml olive oil
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Directions

Whisk together the Dijon, soy, garlic, herbs, spices, and oil.

Paint the marinade generously over the exposed surfaces of lamb.

Place the racks in a roasting pan and let marinate at room temperature for 1 hour.

When ready to serve, preheat the oven to 400℉ (200℃).

Roast the lamb for 25 minutes for medium-rare.

Remove to a platter, carve the rack and present.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 6792% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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