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Mushroom Rice

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Mushroom Rice

An easy side dish, dress up plain rice with mushrooms - an easy one pot side dish.

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 teaspoons butter
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6 each mushrooms
coarsely chopped
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1 clove garlic
minced
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1 bunch scallions, spring or green onions
finely chopped
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2 cups chicken broth
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2 cups rice
white, uncooked
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1 tablespoon parsley leaves
fresh, chopped
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1 x salt and black pepper
salt and pepper, to taste
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Ingredients

Amount Measure Ingredient Features
1E+1 ml butter
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6 each mushrooms
coarsely chopped
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1 clove garlic
minced
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1 bunch scallions, spring or green onions
finely chopped
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473 ml chicken broth
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473 ml rice
white, uncooked
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15 ml parsley leaves
fresh, chopped
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1 x salt and black pepper
salt and pepper, to taste
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Directions

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Calories 403 Protein 9.4g Total Fat 3.9g Sodium 1107mg Cholesterol 5mg Carbohydrates 80.3g Fiber 1.6g



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 4059% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 192mg 8%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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