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Double Orange Muffins

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Double Orange Muffins

Double Orange Muffins recipe

 

Yield

12 servings

Prep

15 min

Cook

20 min

Ready

40 min
Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 tablespoon orange zest
grated
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1 each eggs
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¾ cup orange juice
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¼ cup butter
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1 tablespoon milk
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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15 ml orange zest
grated
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1 each eggs
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177 ml orange juice
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59 ml butter
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15 ml milk
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5 ml vanilla extract
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Directions

Preheat oven to 400℉ (200℃).

Grease 12 muffin cups or line with paper liners; set aside.

Combine dry ingredients (including orange peel) in medium bowl.

Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.

Spoon batter into prepared cups, filling each cup ½ full.

Bake 18 to 20 minutes, until golden brown.

Let cool in pan on wire rack 5 minutes.

Remove from pan.

Serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 12333% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 106mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 10%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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