Best Confetti Cookies
Confetti Cookies recipe
Yield
16 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
chocolate chips
rainbow, M&M'S |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
chocolate chips
rainbow, M&M'S |
*
|
Directions
Preheat oven to 350℉ (180℃).
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter and sugar until creamy.
Beat in eggs and vanilla.
Gradually beat in flour mixture.
Stir in rainbow chips.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake 11 to 12 minutes until edges are lightly browned.
Let stand 2 minutes.
Remove from cookie sheets; cool.
