Howard's Pancakes
Howard's Pancakes recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | pint |
milk
|
*
|
| 4 | teaspoons |
baking powder
|
|
| ½ | cup |
butter
or margarine |
|
|
all-purpose flour
enough to make a pancake batter |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 473 | ml |
milk
|
*
|
| 2E+1 | ml |
baking powder
|
|
| 118 | ml |
butter
or margarine |
|
| 1 | x |
all-purpose flour
enough to make a pancake batter |
*
|
Directions
Combine all ingredients; mix well.
Add flour as necessary to thicken.
Cook pancakes in hot griddle until done.
Serve with fruits, and syrup.
