Robb's Special Day Waffles
Robb's Special Day Waffles recipe
Yield
8 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 3 | teaspoons |
baking powder
double-acting |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
buttermilk
|
|
| 4 | large |
eggs
well beaten |
|
| 1 | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
double-acting |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
buttermilk
|
|
| 4 | large |
eggs
well beaten |
|
| 237 | ml |
butter
melted |
|
Directions
Sift flour, baking powder, soda, salt.
Combine buttermilk, eggs; add to flour mixture.
With hand beater, or mixer at high speed, beat until smooth; whisk in butter.
When waffle iron is ready to use, pour batter into center of lower half until it spreads about 1inch from edges.
Bring cover down gently.
Cook until no steam escapes.
Do not raise cover during baking.
When waffle is done, lift cover; loosen waffle with fork; serve at once.
Reheat iron before pouring in next waffle.
