Breakfast Fruit Sherbet
Breakfast Sherbet recipe
Yield
4 servingsPrep
15 minCook
20 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
honeydew melon
chopped |
*
|
| 3 | medium |
kiwi fruit
peeled, quartered |
*
|
| ½ | cup |
buttermilk
|
|
| ¼ | cup |
sugar
granulated |
|
| 1 | tablespoon |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
honeydew melon
chopped |
*
|
| 3 | medium |
kiwi fruit
peeled, quartered |
*
|
| 118 | ml |
buttermilk
|
|
| 59 | ml |
sugar
granulated |
|
| 15 | ml |
lime juice
|
|
Directions
In a food processor, combine all ingredients; process until smooth.
Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.
Remove from the freezer and let stand 15 minutes.
With an electric mixer, beat until smooth.
Cover and freeze 3 to 4 hours longer, until firm.
