Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Broccoli Cheddar Soup

StarStarHalf starEmpty starEmpty star

Your rating

Easy Broccoli Cheddar Soup

Broccoli Cheddar Soup recipe

 

Yield

4 servings

Prep

5 min

Cook

20 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup onions
chopped
Camera
¼ cup butter
or margarine
Camera
¼ cup all-purpose flour
Camera
¼ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
¾ cup chicken broth
Camera
1 ½ cups milk
Camera
1 cup broccoli florets
chopped
Camera
½ cup cheddar cheese
shredded
Camera

Ingredients

Amount Measure Ingredient Features
59 ml onions
chopped
Camera
59 ml butter
or margarine
Camera
59 ml all-purpose flour
Camera
1.3 ml salt
Camera
1.3 ml black pepper
Camera
177 ml chicken broth
Camera
355 ml milk
Camera
237 ml broccoli florets
chopped
Camera
118 ml cheddar cheese
shredded
Camera

Directions

In a saucepan, sauté the onion in butter until tender.

Stir in flour, salt and pepper; cook and stir until smooth and bubbly.

Add broth and milk all at once; cook and stir until the mixture boils and thickens.

Add broccoli. Simmer, stirring constantly, until heated through.

Remove from the heat and stir in cheese until melted.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 25765% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 424mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 19g
Vitamin A 24% Vitamin C 29%
Calcium 23% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe