Quick Cheese Biscuits
Quick Cheese Biscuits recipe
Yield
14 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
buttermilk baking mix
|
*
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
buttermilk baking mix
|
*
|
| 158 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 2.5 | ml |
garlic powder
|
|
Directions
In a bowl, stir the biscuit mix, milk and cheese just until moistened.
Drop by tablespoon onto an ungreased baking sheet.
Mix butter and garlic powder; brush over biscuits.
Sprinkle top with poppy seeds, sesame seeds, or black pepper if desired.
Bake at 475 for 8 to 10 minutes or until golden brown.
Serve warm.
