Cranberry Cocktail Meatballs
Cranberry Cocktail Meatballs recipe
Yield
12 servingsPrep
35 minCook
20 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
chuck |
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
ketchup
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ¼ | teaspoon |
black pepper
|
|
| 12 | ounces |
chili sauce
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
corn flakes
crumbs |
|
| ⅓ | cup |
parsley leaves
fresh, , minced |
|
| 2 | tablespoons |
onions
green, minced |
|
| 1 | each |
garlic cloves
pressed |
|
| 16 | ounces |
cranberry sauce
berries |
|
| 1 | tablespoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
chuck |
|
| 2 | large |
eggs
|
|
| 79 | ml |
ketchup
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
black pepper
|
|
| 346.8 | ml/g |
chili sauce
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
corn flakes
crumbs |
|
| 79 | ml |
parsley leaves
fresh, , minced |
|
| 3E+1 | ml |
onions
green, minced |
|
| 1 | each |
garlic cloves
pressed |
|
| 462.4 | ml/g |
cranberry sauce
berries |
|
| 15 | ml |
brown sugar
|
|
Directions
Combine first 9 ingredients in a large bowl; stir well.
Shape meat mixture into 1-inch balls.
Place in an ungreased 15x10x1 jellyroll pan.
Bake uncovred at 500 F for 8 to 10 minutes.
Drain meatballs and transfer to a chafing dish, and keep warm.
Combine cranberry sauce with remaining ingredients in a sauce pan.
Cook over medium heat until bubbly, stirring occasionally; pour over meatballs.
Serve warm.
