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Down East Blueberry Cake

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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2 teaspoons baking powder
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¼ teaspoon salt
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1 cup blueberries
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2 large eggs
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¼ cup sugar
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¼ teaspoon cinnamon
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2 cups all-purpose flour
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½ cup milk
warm
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½ cup margarine
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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1E+1 ml baking powder
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1.3 ml salt
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237 ml blueberries
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2 large eggs
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59 ml sugar
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1.3 ml cinnamon
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473 ml all-purpose flour
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118 ml milk
warm
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118 ml margarine
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Directions

Cream sugar and margarine, add the eggs and beat well.

Add the flour, baking powder and salt mixture then the ½ cup warm milk.

Add lastly the blueberries which have been tossed with 2 tablespoons of the flour.

Put in a 9 inch greased and floured pan and sprinkle with the ¼ cup sugar mixed with the ¼ teaspoon cinnamon.

Bake in 350℉ (180℃) oven for 35 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 37232% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 252mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 3%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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