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Banana-Fudge Walnut Brownies

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Banana-Fudge Walnut Brownies

Moist and chocolaty!

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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6 ounces chocolate chips (semi-sweet)
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¾ cup all-purpose flour
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½ teaspoon vanilla extract
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½ cup sugar
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¼ teaspoon baking powder
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cup walnuts
chopped, optional
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¼ teaspoon salt
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cup bananas
ripe, mashed
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1 each eggs
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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173.4 ml/g chocolate chips (semi-sweet)
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177 ml all-purpose flour
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2.5 ml vanilla extract
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118 ml sugar
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1.3 ml baking powder
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79 ml walnuts
chopped, optional
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1.3 ml salt
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79 ml bananas
ripe, mashed
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1 each eggs
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Directions

Heat oven to 350℉ (180℃).

Grease bottom only of 8-inch square pan.

Melt butter and chocolate in a 2-quart saucepan, over low heat, stirring constantly.

Beat in thoroughly all other ingredients.

Spread batter evenly in pan.

Bake about 30 minutes or until center is set.

Cut into 2-inch squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 17748% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 83mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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