Crustless Bacon & Egg Quiche
An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.
Yield
4 servingsPrep
10 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
turkey bacon
cooked, drained, and crumbled |
* |
| ½ | cup |
milk, skim
|
|
| ½ | cup |
biscuit baking mix (bisquick)
low-fat |
*
|
| 3 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
cheddar cheese
fat-free, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
turkey bacon
cooked, drained, and crumbled |
* |
| 118 | ml |
milk, skim
|
|
| 118 | ml |
biscuit baking mix (bisquick)
low-fat |
*
|
| 3 | large |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
cheddar cheese
fat-free, grated |
|
Directions
Preheat oven to 350℉ (180℃). Prepare a 9 inch pie pan with cooking spray and flour; set aside.
In a food processor, combine milk, baking mix, eggs, oil, and black pepper. Process for 15 seconds. Pour into prepared pan.
Sprinkle bacon and cheese on top; gently press below surface with a fork. Bake for 30 minutes or until top becomes golden and brown.
Let stand 10 minutes before serving.
