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Open-Faced Tuna Sandwiches

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Open-Faced Tuna Sandwiches

A quick and easy way to make lunch that is also packed with deliciousness.

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 can tuna fish
in oil, drained, flaked
*
1 cup apples
unpeeled, chopped
* Camera
3 tablespoons onions
finely chopped
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¼ cup walnuts
finely chopped
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¼ cup mayonnaise
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2 teaspoons lemon juice
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¼ teaspoon salt
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teaspoon black pepper
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4 slices white bread
toasted
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4 slices monterey jack cheese
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Ingredients

Amount Measure Ingredient Features
1 can tuna fish
in oil, drained, flaked
*
237 ml apples
unpeeled, chopped
* Camera
45 ml onions
finely chopped
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59 ml walnuts
finely chopped
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59 ml mayonnaise
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1E+1 ml lemon juice
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1.3 ml salt
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0.6 ml black pepper
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4 slices white bread
toasted
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4 slices monterey jack cheese
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Directions

In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper.

Spread on bread; top with a cheese slice.

Broil 4 inches from the heat for 5 minutes or until the cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 27961% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 573mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 3%
Calcium 26% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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