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Quick & Easy Chocolate Cake

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Quick and Easy Chocolate Cake

Satisfy your chocolate fix with this decadent cake you will end up making every month!

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 ounces unsweetened chocolate
baking chocolate, unsweetened, broken into pieces
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¼ cup butter
or margarine
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1 ⅔ cup water
boiling
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2 ⅓ cups all-purpose flour
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2 cups sugar
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½ cup sour cream
or buttermilk
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2 large eggs
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g unsweetened chocolate
baking chocolate, unsweetened, broken into pieces
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59 ml butter
or margarine
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394 ml water
boiling
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552 ml all-purpose flour
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473 ml sugar
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118 ml sour cream
or buttermilk
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2 large eggs
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1E+1 ml baking soda
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5 ml salt
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5 ml vanilla extract
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Directions

Preheat oven to 350℉ (180℃). Sift together flour, sugar and salt.

In a saucepan boil butter, water and cocoa while still boiling, pour over flour mixture, mix well. Add sour cream or buttermilk, beaten eggs, soda and vanilla. Again mix well.

Bake in a cookie sheet with sides (well greased) or any large cake pan. Bake for 35 to 40 minutes. Cool completely on wire rack.

Drizzle with chocolate sauce and top with fresh fruits if desired.



* not incl. in nutrient facts Arrow up button

Comments


Catherine

For how long?

Zhangbo

Thanks for your comment, just updated the recipe, the cake should be baked at 350 F for 35 to 40 minutes. Enjoy!

anonymous

Buttermilk? That's not listed in the ingredients.

sean   

Thanks for your comment. It should be sour cream or buttermilk, either one of these two. Just edited the recipe. Happy Baking :-)

 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 24928% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 268mg 11%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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