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Quick Applesauce Muffins

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Quick Applesauce Muffins

Why not try a new type of muffin with this simple recipe that's quick and easy to follow.

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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¼ cup sugar
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1 teaspoon cinnamon
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½ cup applesauce
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¼ cup milk
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1 each eggs
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2 tablespoons vegetable oil
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¼ cup sugar
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¼ teaspoon cinnamon
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2 tablespoons butter
or margarine, melted
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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59 ml sugar
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5 ml cinnamon
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118 ml applesauce
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59 ml milk
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1 each eggs
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3E+1 ml vegetable oil
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59 ml sugar
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1.3 ml cinnamon
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3E+1 ml butter
or margarine, melted
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Directions

Preheat oven to 350℉ (180℃).

Combine bisquick, ¼ cup sugar, and 1 teaspoon cinnamon.

Add applesauce, milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin pans ⅔ full and bake 12 to 15 minutes.

Cool slightly and remove from pans. Mix remaining sugar and cinnamon.

Dip tops of muffins in melted buter, then in sugar-cinnamon.

Makes 12.



* not incl. in nutrient facts Arrow up button

Comments


David

Muffins

 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 8051% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 21mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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