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Christmas Butter Cookies #2

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Christmas Butter Cookies #2

Yummy, my family's favorite.

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup sugar
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1 each eggs
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1 tablespoon milk
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1 teaspoon vanilla extract
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2 ¾ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml sugar
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1 each eggs
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15 ml milk
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5 ml vanilla extract
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651 ml all-purpose flour
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5 ml baking powder
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1.3 ml salt
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Directions

Cream butter, gradually add sugar and beat until light and fluffy.

Beat in egg, milk and vanilla.

Combine flour, baking powder and salt.

Gradually add to creamed mixture.

Chill for ease in handling.

Roll out dough to ⅛ inch thickness on lightly floured surface.

Cut with floured cookie cutters into desired shapes.

Bake on a cookie sheet in preheated 350℉ (180℃) oven 8 to 10 minutes or until lightly browned.

Remove to wire racks to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 31146% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 164mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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