Grilled Chicken Breast
Super easy to make, and it tasted delicious. Roasted some potatoes, bell peppers and onions as the side dish. Very good!
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
halved, boned, skinned and butterflied |
|
| ½ | cup |
olive oil
|
|
| 1 | each |
lemon
juiced |
|
| 2 | tablespoons |
garden herb seasoning
herbes de provence |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
halved, boned, skinned and butterflied |
|
| 118 | ml |
olive oil
|
|
| 1 | each |
lemon
juiced |
|
| 3E+1 | ml |
garden herb seasoning
herbes de provence |
* |
Directions
Rub chicken with olive oil, lemon juice and garden herb seasoning.
Heat grill to medium hot and grill chicken 4 to 6 minutes on 3.
Serve warm with roasted vegetables or a salad.
