German Applesauce Meatloaf
The applesauce bakes in flavor with this simple easy to make meatloaf.
Yield
8 servingsPrep
10 minCook
1½ hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ½ | pound |
ground pork
|
|
| ½ | cup |
onions
finely diced |
|
| 1 | cup |
applesauce
|
|
| 1 | cup |
bread crumbs
|
|
| 3 | tablespoons |
ketchup
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 226.8 | g |
ground pork
|
|
| 118 | ml |
onions
finely diced |
|
| 237 | ml |
applesauce
|
|
| 237 | ml |
bread crumbs
|
|
| 45 | ml |
ketchup
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat oven to 350℉ (180℃).
Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well.
Place the meatloaf mixture in the prepared pan.
Bake for 1½ to 2 hours. Let cool 10 to 15 minutes.
Turn the loaf out of the pan.
Slice and serve.
