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No Knead Italian Whole Wheat Bread

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No Knead Italian Whole Wheat Bread

Simply delicious no knead whole wheat bread.

 

Yield

16 servings

Prep

30 min

Cook

45 min

Ready

75 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon yeast, active dry
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1 cup water
warm
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1 teaspoon salt
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2 tablespoons vegetable oil
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3 cups whole-wheat flour
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1 x cornmeal
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Ingredients

Amount Measure Ingredient Features
15 ml yeast, active dry
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237 ml water
warm
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5 ml salt
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3E+1 ml vegetable oil
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7.1E+2 ml whole-wheat flour
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1 x cornmeal
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Directions

In a bowl, dissolve yeast in water.

Add salt and oil.

Beat in flour, 1 cup at a time.

Use your fingers to ensure that the ingredients have been thoroughly mixed.

Bang down the dough on a counter surface.

Shape into a small round bread and place in a 9 inch round pan sprinkled with cornmeal.

Allow to rise until doubled.

Preheat oven to 375℉ (190℃) F and bake for 35 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 12018% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 152mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 14%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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