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Very Orange Yogurt Muffins

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Very Orange Yogurt Muffins

Orange Yogurt Muffins recipe

 

Yield

12 servings

Prep

25 min

Cook

25 min

Ready

50 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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½ cup sugar
granulated
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 each eggs
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1 cup yogurt, low-fat
¼ cup margarine
or butter, melted
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2 tablespoons orange zest
strips
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¼ cup orange juice
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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118 ml sugar
granulated
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1E+1 ml baking powder
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5 ml baking soda
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2.5 ml salt
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1 each eggs
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237 ml yogurt, low-fat
59 ml margarine
or butter, melted
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3E+1 ml orange zest
strips
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59 ml orange juice
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Directions

In large bowl, stir together flour, sugar, baking powder, baking soda and salt.

In separate bowl, beat egg; blend in yogurt, margarine or butter, orange rind and juice.

Stir into flour mixture just until moistened.

Spoon into large greased or paper-lined muffin cups, filling to top.

Bake in 350℉ (180℃) oven for 25 minutes or until firm to the touch.

Frost with your favourite frosting if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 18026% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 235mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 16%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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