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Mom's Low-Fat Chocolate Chip Cookies

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Mom's Low-Fat Chocolate Chip Cookies

These scrumptious cookies are addictive but they're also healthy for you!

 

Yield

60 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup prune puree
or prepared prune butter
*
¾ cups sugar
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¾ cups brown sugar
packed
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3 each egg whites
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups chocolate
pieces, or chips
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Ingredients

Amount Measure Ingredient Features
237 ml prune puree
or prepared prune butter
*
177 ml sugar
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177 ml brown sugar
packed
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3 each egg whites
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5 ml vanilla extract
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532 ml all-purpose flour
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5 ml baking soda
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5 ml salt
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473 ml chocolate
pieces, or chips
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Directions

Preheat oven to 375℉ (190℃).

Coat baking sheets with vegetable cooking spray; set aside.

In a large bowl, beat prune purée or prune butter, sugars, egg whites and vanilla to blend thoroughly.

In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely.

Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly.

Bake about 10 minutes until lightly browned around the edges.

Remove to racks to cool completely.

Makes about 60 cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 260% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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